UGO NO TSUKI Junmai Daiginjo "RAY"
้จๅพใฎๆ ็ด็ฑณๅคงๅ้ธ ไจฉ RAY
Product Details
Product Details
Polished to
7%
Under the guidance of Niizawa Brewery, a leader in high-fine brewing, the highest-grade Yamada Nishiki rice from Hyogo Prefecture was polished to 7% to create the top-of-the-line sake of UGO NO TSUKI. This sake delivers a "clear and mysterious aftertaste," reminiscent of "a view after the rain that purifies everything."
Its provocative, youthful acidity rushes through, while the fresh sweetness envelops the tongue like a veil woven with transparent threads. This sake exudes "dignity to the very last drop" and embodies a truly "transparent and sensitive" character.
| Basic Information | |
| Alcohol % | 16 |
|---|---|
| Rice | Yamadanishiki |
| Water | Natural Park Noryu Mountain Water |
Tasting Notes
Tasting Notes
UGO NO TSUKI offers a clear and refined aftertaste, similar to the fresh air after rain. It features a vibrant, youthful acidity and a fresh sweetness that delicately coats the tongue. The sake is elegant and dignified, with a beautifully transparent and sensitive character.
Flavors & Aromas
Aniseed
Melon
White Flowers
Intensity
Pairing
Pairs well with
Best served at
Hanahie
(10 ยฐC)
Best served in
Wine Glass
Brewery Story
A pioneer in premium sake.
Founded in 1875 in Nigata-cho, Kamo-gun (present-day Kure City), which flourished as a military port in the Meiji era and is known as the birthplace of Hiroshima sake. The company pioneered the industry's shift to the production of premium sake in the 1980s, and in 1999 installed large refrigerators to ensure that all sake is kept cold.