Product Details
Product Details
Polished to
33%
Meticulously selected raw materials, precise brewing techniques, and a deep passion for sake brewing come together in perfect harmony in this exceptional sake. We carefully polish "Aiyama" rice from Hyogo Prefecture, renowned as the diamond of sake rice, to a milling ratio of 33%, resulting in a sake with a gorgeous aroma and a clear, high-quality flavor.
This pinnacle of the Ishizuchi brand is meant to be enjoyed during special moments with loved ones. The aroma is creamy and refined, with hints of white peach and pear, complemented by subtle herbal notes. The mouthfeel is round and smooth, with a firm acidity that enhances the umami and leaves a pleasant bitterness.
| Basic Information | |
| Alcohol % | 16 |
|---|---|
| Rice | Aiyama (Hyogo) |
| Water | Ishizuchi Mountain Water |
Tasting Notes
Tasting Notes
This Ishizuchi sake features a creamy and refined aroma with hints of white peach and pear, accented by subtle herbal notes. The mouthfeel is round and smooth, with a firm acidity that enhances the umami and leaves a pleasant bitterness.
Flavors & Aromas
Pear
Peach
Intensity
Pairing
Pairs well with
Best served at
Yukihie
(5 °C)
Hanahie
(10 °C)
Best served in
Wine Glass
Brewery Story
Clear water that has passed through rice.
Brewer of Ishizuchi. Founded in 1920 the small family-run brewery is located in Saijo, famous for its clear water. The family of four crafts excellent food sake which is clear and refreshing yet with a prominent flavor.