Product Details
Product Details
Polished to
50%
This sake was launched almost three decades ago using 50% polished Omachi rice, and has since won numerous awards; it won the Platinum Award at the KURA MASTER 2017 held in Paris, as well as the President's Award, the highest award possible! It has an excellent balance of delicate fruity aroma and beautiful flavor, making it an excellent food sake that goes well with both Japanese and Western cuisine.
| Basic Information | |
| Alcohol % | 16 |
|---|---|
| Rice | Omachi (Okayama) |
| Water | Tenzan Mountain |
Tasting Notes
Tasting Notes
An excellent balance of delicate fruity and herby aromas (from the Omachi rice). An excellent food sake that goes well with both Japanese and Western cuisine.
Flavors & Aromas
Vanilla
Herbs
Citrus
Intensity
Pairing
Pairs well with
Best served at
Hanahie
(10 ยฐC)
Suzuhie
(15 ยฐC)
Best served in
Wine Glass
Brewery Story
Clear water that has passed through rice.
The brewer of Shichida. Using the clear water of the Gion River, which is said to be ideal for sake brewing, the Saga-based brewery aims to brew sake that brings out the flavor of the rice, including Yamada-Nishiki grown by the brewer himself and sake rice produced by local farmers.