UGO NO TSUKI Daiginjo "Shinsui" Special A-ranked Yamadanishiki
้จๅพใฎๆ ๅคงๅ้ธ ็็ฒ ๏ผ็นAๅฑฑ็ฐ้ฆ35%๏ผ
Product Details
Product Details
Polished to
35%
Hyogo Prefecture's Tokushu A district has long been known as the highest production area for Yamada-Nishiki, the king of sake rice. In 1995, this Daiginjo won the Grand Prix in the Daiginjo category of the National Sake Contest sponsored by Tokusen Machi. It has a fresh aroma of pears and strawberries, and a deep, rounded flavor. The finish is a taste sensation on a grand scale.
| Basic Information | |
| Alcohol % | 17-18 |
|---|---|
| Rice | Hakutsuru-Nishiki |
| Water | Natural Park Noryu Mountain Water |
Tasting Notes
Tasting Notes
This sake has a fresh aroma of pears and strawberries, and a deep, rounded flavor. The finish is a taste sensation on a grand scale.
Flavors & Aromas
White Flowers
Strawberry
Pear
Intensity
Pairing
Pairs well with
Best served at
Yukihie
(5 ยฐC)
Hanahie
(10 ยฐC)
Best served in
Wine Glass
Brewery Story
A pioneer in premium sake.
Founded in 1875 in Nigata-cho, Kamo-gun (present-day Kure City), which flourished as a military port in the Meiji era and is known as the birthplace of Hiroshima sake. The company pioneered the industry's shift to the production of premium sake in the 1980s, and in 1999 installed large refrigerators to ensure that all sake is kept cold.