Junmai Daiginjo Aromatic & Fruity

THE MASKED RIDER 1 × HAKURAKUSEI Junmai Daiginjo

仮面ライダー1号 × 伯楽星 純米大吟醸

Niizawa Brewery Ōsaki, Miyagi
SKU: 04NZH01613321
THE MASKED RIDER 1 × HAKURAKUSEI Junmai Daiginjo
THE MASKED RIDER 1 × HAKURAKUSEI Junmai Daiginjo
Junmai Daiginjo Aromatic & Fruity

THE MASKED RIDER 1 × HAKURAKUSEI Junmai Daiginjo

仮面ライダー1号 × 伯楽星 純米大吟醸

Niizawa Brewery Ōsaki, Miyagi
SKU: 04NZH01613321
Regular price ¥176,000
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Product Details

Product Details

Polished to
1%

【Extremely Limited Release - Shipping starts February 19, 2025】

THE MASKED RIDER 1 × HAKURAKUSEI Junmai Daiginjo Extraordinary Premium Sake Collaboration

A dream collaboration between HAKURAKUSEI, a globally acclaimed sake brand, and MASKED RIDER 1, Japan's legendary hero.

HAKURAKUSEI, crafted by Niizawa Brewery, has achieved an unprecedented feat of winning the International Wine Challenge (IWC) three consecutive times. To celebrate over 50 years of MASKED RIDER 1's legacy, they have created their ultimate masterpiece - a Junmai Daiginjo sake polished to an extraordinary 1% ratio.

Since its first broadcast in 1971, MASKED RIDER 1 has captured hearts worldwide, especially throughout Asia. Don't miss this exceptional union between a globally celebrated hero and world-class Japanese sake.

Basic Information
Alcohol % 15
Rice Kuranohana (Miyagi)

Tasting Notes

Tasting Notes

Elegant fruity aroma reminiscent of bananas, melons, and strawberries. Full, soft sweetness that gently spreads before quickly disappearing in a voluptuous, sensual manner.

Flavors & Aromas

Intensity

Pairing

Pairs well with

Best served at

Hanahie
(10 °C)
Suzuhie
(15 °C)

Best served in

Wine Glass

Brewery Story

The Ultimate Food Sake

Founded in 1873, with the professed aim of delivering “the ultimate meal-time sake”, the brewery continues to hold itself to a support role, in deference to cuisine. The brewery’s head office is located in the south of the Osaki Plain in Miyagi Prefecture, where the Sasanishiki and Hitomebore rice variants originated from. However, the brewery struggled to make a profit, when 90% of all sake produced was basic sake (“Futsushu”) around the year 2000. It was when the 5th generation owner Niizawa returned to the brewery the predecessor was thinking about closing the brewery but Mr. Niizawa persuaded him to keep the brewery running and started a great turnaround.

Read more...

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