Product Details

This sake is crafted using the traditional Kimoto method, where resilient yeast strains survive through intense microbial competition and extremely low temperatures. Using premium Yamada Nishiki rice from Hyogo Prefecture, polished down to an exceptional 35%, it achieves a perfect balance between the profound, powerful taste characteristic of Kimoto brewing and a pristine clarity made possible by modern techniques. The sake presents an elegant ginjo aroma reminiscent of vanilla, complemented by a translucent, refined taste profile.

Tasting Notes

Elegant ginjo aroma with distinct vanilla notes. Rich and profound kimoto character balanced with pristine clarity. Full-bodied with a powerful yet refined taste profile, culminating in a clean finish.

Flavors & Aromas