UGO NO TSUKI Junmai Daiginjo (Hakutsuru-nishiki)
้จๅพใฎๆ ็ด็ฑณๅคงๅ้ธ ็ฝ้ถด้ฆ
Product Details
Product Details
Polished to
48%
The ingredient rice, Hakutsuru-Nishiki, is a sake rice bred by the Hakutsuru Sake Brewery in the Nada district of Hyogo Prefecture from Yamadaho and short-stalked Watarifune, both of which have never been used outside the brewery's gates. Currently, it is given only to breweries that are leaders in the sake industry, and is brewed with the purpose of bringing out the potential of this sake rice. It has a refreshing muscat-like aroma, delicate sweetness, and a crisp, fresh acidity, which is followed by a clear, lingering finish. After being carefully crafted under the concept of "elegance, beauty, and transparency," this sake is aged in a refrigerator at -2 degrees Celsius to express its roundness.
| Basic Information | |
| Alcohol % | 16 |
|---|---|
| Rice | Hakutsuru-Nishiki |
| Water | Natural Park Noryu Mountain Water |
Tasting Notes
Tasting Notes
This sake has a refreshing muscat-like aroma, delicate sweetness, and a crisp, fresh acidity, which is followed by a clear, lingering finish.
Flavors & Aromas
Grape
Melon
Honeysuckle
Intensity
Pairing
Pairs well with
Best served at
Hanahie
(10 ยฐC)
Best served in
Wine Glass
Brewery Story
A pioneer in premium sake.
Founded in 1875 in Nigata-cho, Kamo-gun (present-day Kure City), which flourished as a military port in the Meiji era and is known as the birthplace of Hiroshima sake. The company pioneered the industry's shift to the production of premium sake in the 1980s, and in 1999 installed large refrigerators to ensure that all sake is kept cold.