Product Details
Product Details
Polished to
40%
Toyo Bijin's highest quality sake, which had been discontinued since the devastating landslide disaster in 2013, has been revived. This junmai daiginjo is made by polishing Aiyama rice (also known as the diamond of rice) down to 40%, and fermenting it at low temperature for a long time. Characterized by a sweet aroma like strawberries or vanilla. A glamorous, alluring mouthfeel that enchants from the moment of the first sip to the long-lingering aftertaste.
| Basic Information | |
| Alcohol % | 16 |
|---|---|
| Rice | Aiyama |
| Water | Gassan Rock Water |
Tasting Notes
Tasting Notes
Characterized by a sweet aroma like strawberries or vanilla. A glamorous, alluring mouthfeel that enchants from the moment of the first sip to the long-lingering aftertaste.
Flavors & Aromas
Vanilla
Strawberry
Intensity
Pairing
Pairs well with
Best served at
Yukihie
(5 ยฐC)
Hanahie
(10 ยฐC)
Best served in
Wine Glass
Brewery Story
Clear water that has passed through rice.
Brewer of Toyo Bijin, which aims to be 'clear water that has passed through the rice plant'. The brewery located in Yamaguchi is led by a young brewmaster, who trained at the famous Takagi Brewery (maker of Juyondai). With the goal of 'from 0 to 1 sake cup,' they are dedicated to crafting easily drinkable sake with gorgeous fruity aromas for people who have never had sake before.