Ota Shuzo - Hanzo
1 product
Ota Shuzo has traditionally focused on highlighting sake produced with ingredients from their province of Mie, such as local yeast strains MK-1 and MK-3 and the Kami No Ho rice. This, and their high quality, is why their sake was served to world leaders at the G7 summit in Mie in 2016. But recently Ota Shuzo, led by the youngest toji in the province, has ventured more into modern sake as well, launching the Hanzo & brand which is specifically made for an audience accustomed to wine.
1 product
